Flambe Bombe Alaska (make 4) Sponge Cake (1/2 of 20cmx30cm tray) Ingredients: 2 pcs eggs 60 gr caster sugar 60 gr plain flour (sifted) Method: Preheat the oven into 200°c and line a 20cm x 30cm baking tray with baking paper or silicon mat. Using an electric mixer, beat eggs and sugar until pale and … More Flambe Bombe Alaska
I still remember a lot that time, back in high school when I had Es Oyen almost every single day after school. That humid and hot weather was my big excuse to spend IDR 3000 or IDR 5000 (i can’t remember, sorry!) every single afternoon to refresh myself with a glass of Es Oyen. ‘Es’ … More Deconstructed Es Oyen (Indonesian Traditional Drink)
When I published my previous post about Matcha Panna Cotta last week, a friend of mine asked me to make panna cotta with pandan instead. That time, I was like “errrr, why didn’t i think about that before!!!”. I blamed myself. A lot. Pandan is a tropical plant which has a unique aroma. Back at home, it’s … More Pandan Coconut Entremet
It’s Matcha time!!! Thanks to Sadaharu Aoki and Hidemi Sugino who introduced this flavour to pastry lovers all around the world! If I have to explain how does matcha taste like, hm… I don’t know, taste like magic, I think? Few days ago, when my sister and I went to an Asian grocery store, we … More Would You Like to Have a Cup of Matcha Panna Cotta ?
Back at home, Sago is such a traditional dessert which is to addictive for me. It is normally served with coconut cream infused with pandan. As it is so easy to make, I made it several time, here, in New Zealand, to cure my homesickness. The tiny sago pearls give a really nice texture in the … More Passion Fruit, Sago and Coconut Crumble Trifle
Hello guys!! If you notice, my previous posts are all about fresh and tangy desserts, just like how I love it. Yep, I always prefer to have light and fresh dessert, rather than the rich ones. But since my sister moved in with me, she kept looking for Nutella in the pantry and to be … More Nutella Mousse Cake
Hello!! Let me start with the best news ever!! So, guys, I made a YOUTUBE CHANNEL !. Can you believe it? With the help of my younger sister, Cheryl, who is already a Youtube expert, I finally made another dream comes true!! Now, I will not only share the recipes of my desserts in this … More Fancy Lychee Cheesecake and My Youtube Channel (say whaaaattt??)
I cannot lie that French pastries are the best things that ever happen in the world. Almond Croissant, Pain au Chocolat and Choux Pastry are my fave! Dreaming to live in Paris, I won’t mind to spend my Euro for delicious Croissant and coffee every single morning (hmm…). But, I apologise, the flavours of those Indonesian kue … More Lemongrass Choux Sable with ginger, coconut water and lime
Those who know me well won’t believe what had happened to me during these last few years. Out of the blue, a teenager me who had thousands of reasons to not to get her hands dirty in the kitchen, decided to take Culinary Arts and Business major at uni. I did not even know how to cut … More First Post! My Not so Classic Tart and Me
ispeakdessert. 