Flambe Bombe Alaska (make 4) Sponge Cake (1/2 of 20cmx30cm tray) Ingredients: 2 pcs eggs 60 gr caster sugar 60 gr plain flour (sifted) Method: Preheat the oven into 200°c and line a 20cm x 30cm baking tray with baking paper or silicon mat. Using an electric mixer, beat eggs and sugar until pale and … More Flambe Bombe Alaska

I still remember a lot that time, back in high school when I had Es Oyen almost every single day after school. That humid and hot weather was my big excuse to spend  IDR 3000 or IDR 5000 (i can’t remember, sorry!) every single afternoon to refresh myself with a glass of Es Oyen. ‘Es’ … More Deconstructed Es Oyen (Indonesian Traditional Drink)