Back at home, Sago is such a traditional dessert which is to addictive for me. It is normally served with coconut cream infused with pandan. As it is so easy to make, I made it several time, here, in New Zealand, to cure my homesickness. The tiny sago pearls give a really nice texture in the … More Passion Fruit, Sago and Coconut Crumble Trifle
I cannot lie that French pastries are the best things that ever happen in the world. Almond Croissant, Pain au Chocolat and Choux Pastry are my fave! Dreaming to live in Paris, I won’t mind to spend my Euro for delicious Croissant and coffee every single morning (hmm…). But, I apologise, the flavours of those Indonesian kue … More Lemongrass Choux Sable with ginger, coconut water and lime
Those who know me well won’t believe what had happened to me during these last few years. Out of the blue, a teenager me who had thousands of reasons to not to get her hands dirty in the kitchen, decided to take Culinary Arts and Business major at uni. I did not even know how to cut … More First Post! My Not so Classic Tart and Me
ispeakdessert. 